At our restaurant, we take pride in preparing food that embodies the rich culinary traditions of the Himalayan regions of Nepal and India. Our dishes are crafted with care to capture the delightful aromas and flavors unique to this area.

We use a selection of Nepalese herbs and spices, including ingredients like Jimbu (a Himalayan herb) and Timur (Himalayan pepper), to infuse our dishes with authentic Himalayan tastes. In addition, we source the finest local English ingredients, such as meats, vegetables, and dairy products, to ensure the highest quality in our cuisine.

Our restaurant is run by a team of passionate young entrepreneurs and professional chefs who are dedicated to creating curries and dishes that stand out from the usual offerings found in Indian restaurants. We invite you to try our unique and flavorful creations at least once, and we're confident you'll be delighted by the extraordinary taste experience we have to offer.