In 2005, a food enthusiast created the Kayal Army, a group of like-minded individuals passionate about healthy eating and traditional cuisine. In a short time, they proved that delivering healthy food with fresh ingredients in a pleasant atmosphere can lead to success. Kayal made history in the UK restaurant industry, showing that economic downturns cannot harm an institution run by passionate professionals.

Kayal, the first authentic Kerala seafood specialty, has become a favorite among the people of Britain. This family-run group of restaurants has earned numerous awards and recognitions, setting them apart from others. Winning the Healthiest Restaurant Award highlights Kayal's commitment to healthy food. Kayal is all about tradition, quality, exploration, fresh ingredients, and delightful aromas.