Lawrence, born in Hong Kong and moving to the UK in 1971, owns and manages the North China Restaurant. Since 1977, he has been dedicated to offering the finest Northern Chinese cuisine, emphasizing top-quality ingredients and freshness. It's a highly authentic Chinese restaurant in west London. The round spinning table is great for big groups sharing various dishes, adding a fun element. Customers praise the amazing food, including Peking Duck. The place is a favorite for many, boasting fantastic food, welcoming staff, and a true family-run atmosphere. It's considered one of the best Chinese restaurants in the area and even in London, drawing in both locals and Chinese tourists.